Uso do gérmen de milho desengordurado, com e sem adição de um complexo enzimático, em dietas para cães / [Use of defatted corngerm with and without the addition of an enzyme complex in dog diets]

Objetivou-se avaliar o coeficiente de digestibilidade aparente (CDA) dos nutrientes, a palatabilidade das dietas e as características fecais de cães alimentados com uma dieta controle e uma dieta contendo 20% de gérmen desengordurado (GD), com e sem adição de complexo enzimático (amilase, xilanase, betaglucanase e mananase). Para o experimento de digestibidade e das características fecais, foram utilizados 12 cães adultos, distribuídos em delineamento em blocos ao acaso, em esquema fatorial 2 x 2 (dieta x enzima). O segundo experimento avaliou a palatabilidade, por meio da primeira escolha e da razão de ingestão (RI) da dieta DC vs. 20% de GD, utilizando-se 16 cães. O teste de palatabilidade contou com três dias consecutivos, totalizando 48 repetições. A dieta com inclusão de 20% de GD teve os menores valores de CDA da MS, da EB e da EM (P<0,05). A inclusão do complexo enzimático melhorou o CDA da MS, da EB e da EM (P<0,05). Não foram observadas diferenças nas características fecais (P>0,05). Em relação à palatabilidade, os cães preferiram a dieta 20% de GD, tanto na primeira escolha como na RI (P<0,05). A inclusão de enzimas às dietas melhora a digestibilidade dos nutrientes e da EM, sendo um aditivo com potencial uso na alimentação de cães.(AU)

The objective was to evaluate the apparent digestibility coefficient (ADC) of nutrients, diet palatability and fecal characteristics of dogs fed diets containing degreased germ (DG), and a control diet (DC) - both with and without the addition of enzyme complex (amylase, xylanase, betaglucanase and mananase). For the digestibility and fecal characteristics experiment 12 adult dogs were used, distributed in a randomized block design, in a 2 x 2 factorial scheme (diet x enzyme). The second experiment evaluated palatability using the first choice and ingestion ratio (IR) of DC diet vs. 20%gD, using 16 dogs. The palatability test had three consecutive days, totaling 48 repetitions. The diet with inclusion of 20% DG had the lowest ADC values of DM, GE and ME (P <0.05). Inclusion of the enzyme complex improved ADC of DM, GE and ME (P <0.05). No differences in fecal characteristics were observed (P >0.05). Regarding palatability, dogs preferred the 20% DG diet in both first choice and IR (P <0.05). Inclusion of enzymes in diets improves nutrient digestibility and ME, being an additive with potential use in dog food.(AU)

Cranberries (Vaccinium macrocarpon Aiton) in dog nutrition: influence on diet digestibility and palatability and in the course of urinary tract infections / [Cranberrys (Vaccinium macrocarpon Aiton) na nutrição de cães: influência na digestibilidade e palatabilidade da dieta e no curso de infecções do trato urinário

The objective was to evaluate the effects of cranberry on blood and urinary parameters of dogs (experiment I), digestibility of nutrients (experiment II), palatability of diet (experiment III) and the influence of cranberry on E. coli UPEC-MRHA fimbriae in vitro (experiment IV). For experiment I and II, ten dogs were fed with diets containing 0% or 0.4% cranberry for 30 days. Experiment III compared the diets containing 0% and 0.4% cranberry using 16 adult dogs. There were no statistical differences (P>0.05) in the blood parameters evaluated. Dogs consuming cranberry presented lighter color and appearance of urine, compared to the control group (P<0.05). The diet containing cranberry showed higher digestibility of dry matter, organic matter, ether extract, higher metabolizable energy (P<0.05) and reduced fecal sialic acid concentration (P<0.05) compared to the control diet. There was no influence of cranberry on the formation of fimbriae of E. coli UPEC-MRHA. There was a lower intake ratio of the diet containing cranberry (P<0.05). The inclusion of 0.4% cranberry increases the digestibility of nutrients and influences the color and appearance of urine of dogs. However, it reduces diet palatability and does not alter the adhesion of E. coli UPEC-MRHA in vitro.(AU)

O objetivo foi avaliar os efeitos do cranberry nos parâmetros sanguíneos e urinários de cães (experimento I), na digestibilidade dos nutrientes (experimento II), na palatabilidade da dieta (experimento III) e a influência do cranberry sobre E. coli UPEC-MRHA fimbriae in vitro (experimento IV). Para os experimentos I e II, 10 cães foram alimentados com dietas contendo 0% ou 0,4% de cranberry por 30 dias. O experimento III comparou as dietas contendo 0% e 0,4% de cranberry usando 16 cães adultos. Não houve diferenças estatísticas (P>0,05) nos parâmetros sanguíneos avaliados. Cães que consumiram cranberry apresentaram cor e aparência mais claras da urina, em comparação com o grupo controle (P<0,05). A dieta contendo cranberry apresentou maior digestibilidade da matéria seca, extrato etéreo, matéria orgânica, maior energia metabolizável (P<0,05) e menor concentração de ácido siálico fecal (P<0,05) comparada à dieta controle. Não houve influência do cranberry na formação de fímbrias de E. coli UPEC-MRHA. Houve uma menor taxa de ingestão da dieta contendo cranberry (P<0,05). A inclusão de 0,4% de cranberry aumenta a digestibilidade dos nutrientes, influencia a cor e a aparência da urina dos cães. No entanto, reduz a palatabilidade da dieta e não altera a adesão de E. coli UPEC-MRHA in vitro.(AU)

Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs.

The dietary inclusion of feed additives to improve the carcass characteristics of the final product is of great importance for the pork production chain. The aim of our study was to evaluate the effects of the association of ractopamine (RAC) and conjugated linoleic acid (CLA) on the performance traits of finishing pigs during the last 26 days prior to slaughter. In total, 810 commercial hybrid barrows were used. Animals were distributed among treatments according to a randomised block design in a 3 × 3 factorial arrangement, with three RAC levels (0, 5 or 10 ppm) and three CLA levels (0, 0.3 or 0.6%). Pigs fed the diet with 5 ppm RAC had higher average daily feed intake (ADFI) (2.83 kg; P < 0.05) when compared with those fed 10 ppm RAC and the control diet (2.75 and 2.74 kg, respectively). Lower ADFI values (P < 0.01) were observed with the diets containing CLA compared with the control diet with no CLA (2.73 and 2.75 v. 2.85 kg/day, respectively). The average daily weight gain of pigs fed 5 and 10 ppm RAC was +148 and +173 g/dayhigher (P < 0.001), respectively, than those fed the control diet. Dietary RAC levels influenced (P < 0.001) feed conversion ratio (FCR), which was reduced as RAC levels increased, with the pigs fed 10, 5 and 0 ppm RAC presenting FCR values of 2.57, 2.71 and 3.05, respectively. FCR also improved (P < 0.05) with the inclusion of 0.6% CLA relative to the control diet (2.70 v. 2.84, respectively). There was a significant interaction between CLA × RAC levels (P < 0.01) for final BW, loin eye area (LEA) (P < 0.05) and backfat thickness (BT) (P < 0.05). The treatments containing 10 ppm RAC + 0.6% or 0.3% CLA increased LEA and reduced BT. In conclusion, the level of 10 ppm inclusion of RAC increased the overall performance parameters of pigs and therefore improved production efficiency. The combined use of RAC and CLA promoted a lower feed conversion ratio as well as better quantitative carcass traits, as demonstrated by the higher LEA and lower BT. The dietary inclusion of CLA at 0.3% improved feed efficiency, however, without affecting LEA or BT yields.

Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets / Impacto do peso ao nascimento e ganho de peso na maternidade sobre o ganho de peso dos leitões na creche

This study evaluated the effect of birth weight and weight gain during the suckling phase on the piglet daily weight gain during the nursery phase (21-61 days of age). Piglets (n= 534) derived from 55 first-parity sows were weighed at birth, weaning, and end of the nursery phase. The data were analyzed according to a completely randomized experimental design, with three classes of birth weight (BW) and two classes of weight gain during the suckling phase (SDWG). High BW and low SDWG piglets were 0.2kg lighter at weaning than low BW and high SDWG animals (P< 0.05). However, at the end of the nursery phase, this situation was inverted, with high BW and low SDWG piglets 2.20kg heavier (P< 0.05). Low BW and high SDWG piglets were heavier at weaning and at the end of the nursery phase than low BW and low SDWG piglets (P< 0.05). At the same time, intermediate and high BW and low and high SDWG piglets presented body weight differences at weaning (P< 0.05), but not at the end of the nursery phase (P< 0.05). Piglets with 1.25 to 2.30kg BW and low weight gain during suckling presented a partial compensatory growth during the nursery phase.(AU)

Objetivou-se avaliar o efeito do peso dos leitões ao nascimento e do seu ganho de peso na maternidade sobre seu desempenho na fase de creche (21-61 dias de idade). Quinhentos e trinta e quatro leitões, provenientes de 55 primíparas, foram pesados ao nascimento, no desmame e na saída da creche. Os animais foram distribuídos em um delineamento inteiramente ao acaso, em três classes de peso ao nascimento (PN) e duas classes de ganho de peso diário (GPD) na maternidade. Os animais com alto PN e baixo GPD na maternidade desmamaram 0,2kg mais leves que os animais com baixo PN e alto GPD na maternidade (P<0,05). Porém, os animais com alto PN e baixo GPD na maternidade saíram da creche 2,10kg mais pesados (P<0,05). A diferença aos 21 dias entre os dois tratamentos (alto e baixo GPD) com animais de baixo PN foi de 1,18kg e passou para 2,20kg ao final da creche (P<0,05). No caso dos animais com médio e alto PN, a diferença ao desmame era de 1,14 e 1,26kg e passou para 0,90 e 0,70kg na saída da creche (P<0,05), respectivamente. Leitões com peso ao nascimento entre 1,25 e 2,30kg, com baixo ganho de peso diário na maternidade, apresentaram efeito compensatório parcial no ganho de peso diário durante a creche.(AU)

Período de adaptação a dietas com baixa ou alta fibra sobre a digestibilidade e as características fecais em cães / Adaptation period to diets with low or high fiber on digetibility and faecal characteristics in dogs

Objetivou-se avaliar três períodos de adaptação, cinco, 10 e 15 dias, a dietas com baixa ou alta fibra sobre a digestibilidade e características fecais. Foram utilizadas duas dietas, uma contendo 0% de casca de soja (0%CS) e outra com 15% de casca de soja (15%CS), fornecidas a 12 cães adultos. Ao final de cada período, houve coleta total de fezes para avaliação dos coeficientes de digestibilidade aparente (CDA), energia metabolizável (EM) e características fecais. Além disso, foi avaliada a palatabilidade das dietas. Como resultado, não houve efeito do período de adaptação sobre a digestibilidade das dietas (P>0,05). A dieta 15%CS apresentou menor CDA da matéria seca (MS) e EM, em relação à dieta 0%CS (P<0,05). A consistência fecal dos cães não diferiu entre as dietas e os períodos (P>0,05). Houve redução no pH e na amônia fecal dos cães alimentados com a dieta 15%CS (P<0,05), após 10 dias de alimentação. Não houve diferença na palatabilidade das dietas (P>0,05). Períodos de adaptação à dieta superiores a cinco dias não alteram a digestibilidade e a maioria das características fecais de cães, exceto a amônia fecal. A inclusão de 15%CS na dieta reduz a digestibilidade da MS e a EM, bem como o pH e a amônia fecal.(AU)

This study aimed to evaluate three periods of adaptation, 5, 10 and 15 days, to diets with low or high fiber on digestibility and fecal characteristics. Two diets were used, one containing 0% (0% SH) and one containing 15% soybean hulls (15% SH). Diets were provided to 12 adult dogs. At the end of each period there was total collection of feces to evaluate the apparent digestibility coefficients (ADC), metabolizable energy (ME) and fecal characteristics. We also evaluated diet palatability. There was no effect of the adaptation period on digestibility of diets (P> 0.05). The 15% SH diet reduced ADC of dry matter (DM) and ME, compared to the 0% SH diet (P< 0.05). Fecal consistency of the dogs did not differ among diets and periods (P> 0.05). There was a decrease in fecal pH and ammonia in dogs fed the diet with 15% SH (P< 0.05) after 10 days of feeding (P< 0.05). There was no difference in diet palatability (P> 0.05). Diet adaptation longer than 5 days did not alter the digestibility and most fecal characteristics of dogs, except for fecal ammonia. The inclusion of 15% SH in diet reduces DM digestibility and fecal pH and ammonia in dogs.(AU)

Glycerol inoculation in eggs of young broiler breeders at different embryonic periods.

Small eggs have lesser amounts of nutrients to be used by the embryo, and the yolk glycerol is the main substrate for glycogen production, which is the main energy source in the last days of incubation. Thus, the present study aimed to assess the effect of a glycerol injection in light weight eggs at 2 different days of incubation. To this end, 336 light eggs (55.6 to 58.6 g) from 32-wk-old broiler breeders were incubated. The eggs were divided into 3 treatment groups: 1 group inoculated with saline solution on the 17th d of embryonic development (E17) (control group), the second group injected with a 6 mg glycerol/mL solution at E17, and the third group injected with 6 mg glycerol/mL on the 18th d of incubation (E18). Incubation parameters, liver and muscle glycogen, and broilers performance at 7 d of age were evaluated. Glycerol administration in ovo did not influence hatchability, period of embryonic death or early hatching. Chicks exposed to glycerol in ovo feeding (IOF) used more yolk than birds inoculated with saline solution. Glycerol inoculation at E18 enhanced liver glycogen deposition (P = 0.001) and also improved broilers performance at 7 d, although this improvement in performance and glycogen reserves was not observed when eggs were inoculated at 17 d of incubation. Birds receiving glycerol IOF at E18 showed higher feed intake and body weight gain when compared to the control group and the group inoculated at E17. It was found that glycerol inoculation in light eggs at the 18th d of incubation contributed to raise liver glycerol levels and also to improve broilers performance at 7 d.

Avaliação da forma de inclusão de zeólita e do nível de consumo sobre a digestibilidade da dieta e as características fecais de cães / Evaluation of zeolite inclusion and level of food intake on diet digestibility and faecal characteristics of dogs

Objetivou-se avaliar a forma de inclusão da zeólita e de níveis de consumo sobre a digestibilidade da dieta e as características fecais de cães. O experimento 1 avaliou o efeito do nível de consumo (normal e 50% a mais do que as necessidades) e da inclusão de zeólita (0 e 15g/kg) sobre a digestibilidade e as características fecais de 12 cães. No experimento 2, foi avaliada a inclusão de 5, 15 e 25g/kg de zeólita adicionada na massa ou por cobertura, em seis cães, sobre a digestibilidade da dieta e as características fecais. O experimento 3 avaliou o odor fecal de nove cães consumindo dietas contendo 0 e 15g/kg de zeólita incluída na massa ou por cobertura. A quantidade consumida e a inclusão de zeólita não afetaram a digestibilidade das dietas. O escore e a matéria seca fecal aumentaram com a inclusão de zeólita. A inclusão de zeólita na massa propiciou aumento na digestibilidade das dietas, independentemente do nível de inclusão. A inclusão de 15g/kg de zeólita, adicionada na massa e por cobertura reduziu o odor fecal dos cães. A inclusão de zeólita na massa aumenta a digestibilidade da dieta, a consistência fecal e reduz o odor fecal de cães.(AU)

This study aimed to evaluate the form of inclusion of zeolite and consumption levels on diet digestibility and fecal characteristics of dogs. The first experiment examined the effect of consumption level (normal and 50% higher than the requirements) and zeolite level (0 and 15g/kg) on diet digestibility and fecal characteristics of 12 dogs. In experiment 2 the inclusion of 5, 15 and 25g/kg of added zeolite in dough or coating in six dogs on diet digestibility and fecal characteristics was evaluated. The third experiment assessed the fecal odor of nine dogs fed diets containing 0 and 15g/kg of zeolite included in the dough or coating. The amount consumed, as well as the inclusion of zeolite, did not affect diet digestibility. Fecal score and dry matter increased with the inclusion of zeolite. The inclusion of zeolite in the dough provided an increase in diet digestibility, regardless of the level of inclusion. The inclusion of 15g/kg zeolite added to the dough and by coating reduced fecal odor of dogs. The inclusion of zeolite in dough increases diet digestibility, fecal consistency, and reduces the fecal odor of dogs.(AU)

Significados da cirurgia cardíaca para pacientes submetidos a processo cirúrgico / Meanings of the cardiac surgery for patients who were submitted to the surgical process

Este estudo teve por objetivo compreender os significados atribuídos à cirurgia cardíaca parapacientes submetidos a processo cirúrgico. Participaram 1 3 pacientes submetidos a cirurgia, sendoque os instrumentos de coleta de dados utilizados foram entrevistas semiestruturadas e aautofotografia. Os dados foram analisados qualitativamente com base na análise de conteúdo dasnarrativas, complementada pela análise das imagens, evidenciando que os significados atribuídos àcirurgia cardíaca giraram em torno da experiência cirúrgica como geradora de sofrimento,sentimentos de despersonalização e de desamparo, medo iminente de morte e estranhamento emrelação ao corpo. Destaca-se a necessidade de reconhecimento dos significados atribuídos pelospacientes ao processo cirúrgico, por parte dos profissionais de saúde que participam da atenção àsaúde desses pacientes(AU)

Significados da cirurgia cardíaca para pacientes submetidos a processo cirúrgico / Meanings of the cardiac surgery for patients who were submitted to the surgical process

Este estudo teve por objetivo compreender os significados atribuídos à cirurgia cardíaca par apacientes submetidos a processo cirúrgico. Participaram 1 3 pacientes submetidos a cirurgia, sendo que os instrumentos de coleta de dados utilizados foram entrevistas semi estruturadas e a autofotografia. Os dados foram analisados qualitativamente com base na análise de conteúdo das narrativas, complementada pela análise das imagens, evidenciando que os significados atribuídos à cirurgia cardíaca giraram em torno da experiência cirúrgica como geradora de sofrimento,sentimentos de despersonalização e de desamparo, medo iminente de morte e estranhamento em relação ao corpo. Destaca-se a necessidade de reconhecimento dos significados atribuídos pelos pacientes ao processo cirúrgico, por parte dos profissionais de saúde que participam da atenção à saúde desses pacientes

Activity budget, diet, and habitat use in the critically endangered Ka'apor capuchin monkey (Cebus kaapori) in Pará State, Brazil: a preliminary comparison to other capuchin monkeys.

The Ka'apor capuchin, Cebus kaapori, is perhaps the most endangered primate of the Brazilian Amazon. Endemic to a region with extreme intensification of habitat-degrading activities, it survives in remnant populations in a completely fragmented landscape. Before now, the only data available were isolated observations of feeding, locality records, and information on population densities and group size obtained during census. Here we present the first data on the activity budget, diet, and daily path length of the species, and compare our preliminary results with those for other capuchin monkeys. A group of nine Ka'apor capuchins was monitored over a period of four months during the dry season in the Goianésia do Pará municipality, Pará, Brazil. We used instantaneous scan sampling (n = 4,647 scans) to construct an activity budget for the monkeys, and we identified the plants in their diet to species level (n = 41 plant taxa), allowing us to compare dietary overlap with other gracile capuchin species, as well as with the robust capuchin (Sapajus spp.), a potential competitor present throughout the range of the Ka'apor capuchin. Like other species of gracile capuchins, C. kaapori was highly frugivorous, with the vast majority of the feeding records of arils and fruit pulp (74%), supplemented by arthropods (13%) and seeds (10%), although diet composition was highly variable across months. The group used a total area of 62.4 ha during the study period, and average daily path length was 2,173 m (±400 m), with the entire home range utilized in every month of the study. We found significant overlap in the diet of the Ka'apor capuchin and Sapajus, highlighting the urgency to increase knowledge of the ecological needs of C. kaapori and understand synergistic effects of sympatry with competitive species, increasing forest fragmentation, and widespread human impact on C. kaapori sustainability.

Digestibility and metabolizable energy of raw soybeans manufactured with different processing treatments and fed to adult dogs and puppies.

The objective of this study was to evaluate the apparent total tract digestibility (ATTD), ME, and fecal characteristics of adult dogs and puppies fed raw soybeans (RSB) and their by-products. Six treatments were evaluated: 1 reference diet (REF), based on a maize-poultry by-product meal, and 5 extruded diets containing 70% of the ingredients of the REF diet and 30% of a soybean processed product [defatted soybean meal (DSM), micronized soybeans (MSB), soybean meal (SBM), RSB, or toasted soybeans (TSB)]. Six adult dogs (5.8 yr old) and 6 puppies (5.1 mo old) were used in a study with a double Latin square design (6 × 6). Urease was reduced in all diets after extrusion, but trypsin inhibitor was reduced only in the diets containing SBM, DSM, and RSB. The ATTD of CP in DSM, SBM, MSB, TSB, and RSB were 85.1%, 85.2%, 88.4%, 84.7%, and 78.9%, respectively, for adult dogs. Soybean meal and DSM had the lowest ATTD of acid-hydrolyzed fat (AHF; 84.3% for both ingredients in adult dogs). The ATTD of DM and AHF in DSM and AHF in all soybean products were greater in puppies than adult dogs (P < 0.05). The ME content was greatest in MSB (21.39 MJ/kg) and least in DSM (15.23 MJ/kg). The feces of dogs fed soybean products were softer and had a lower pH (average of 5.91 vs. 6.05 for adult dogs fed soybean products and REF diets, respectively) and ammonia content (average of 3.82 vs. 4.32 g/kg for adult dogs fed soybean products and REF diets, respectively), except those fed RSB, which had similar fecal pH and ammonia values, compared with those fed the REF diet. Soybean products are good protein sources for both adult and growing dogs, provided they are heat treated before diet extrusion.

Heterochromatin, sex chromosomes and rRNA gene clusters in Coprophanaeus beetles (Coleoptera, Scarabaeidae).

Repetitive DNA sequences constitute a high fraction of eukaryotic genomes and are considered a key component for the chromosome and karyotype evolution. For a better understanding of their evolutionary role in beetles, we examined the chromosomes of 5 species of the genus Coprophanaeus by C-banding, fluorochrome staining CMA3/DA/DAPI, and fluorescence in situ hybridization (FISH) with probes for 18S and 5S rRNA genes. The Coprophanaeus species have identical chromosome numbers and a conserved chromosome morphology. However, they show different sex chromosome forms, XY, Xy, XY(p), and heterochromatin seems to be involved in the origin and diversification of these forms. C-banding showed primarily the presence of diphasic chromosomes in all species examined. After CMA3/DA/DAPI staining, 1-9 autosomal pairs showed CMA3-positive blocks depending on the species, while DAPI-positive blocks were detected only in Coprophanaeusdardanus. FISH mapping revealed 5S rDNA signals in one autosomal pair in each species, whereas the number of pairs with 18S rDNA signals varied from 1-8 between the Coprophanaeus species. Our results suggest that distinct genetic mechanisms had been involved in the karyotype evolution of Coprophanaeus species, i.e. mechanisms maintaining the conserved number of 5S rDNA clusters and those generating variability in the amount of heterochromatin, sex chromosome forms, and distribution of 18S rDNA clusters.

Effect of ß-mannanase on the digestibility of diets with different protein sources in dogs determined by different methodologies.

This experiment aimed at evaluating the effects of including the enzyme, ß-mannanase, in dog (Canis lupus familiaris) diets based on either poultry (Gallus gallus domesticus) by-product meal (PBM) or soybean [Glycine max (L.) Merr.] Meal (SBM). The second objective was to evaluate 3 methods for determining energy and nutrient digestibility values in diets fed to dogs: total fecal collection (TFC) and use of aia or crude fiber (CF) as a marker. Eight dogs were allotted to a replicated latin square (4 by 4) design. There were 2 diets based on PBM as the major protein source and 2 diets based on SBM as the major protein source. Within each protein source, 1 diet contained no ß-mannanase and 1 diet contained 0.01% ß-mannanase. Diets were fed for an adaptation period of 5 d followed by 5 d of TFC. Fecal score (1 = watery feces to 5 = dry, hard pellets), pH, DM, and fecal volume were determined. The apparent total tract digestibility (ATTD) of DM, OM, CP, ether extract (EE), N-free extract (NFE), and GE, and ME content were calculated using the methods of TFC, AIA, and CF. Data were analyzed as a 2 by 2 by 3 split-split-plot design (ß-mannanase, protein source, and digestibility calculation procedure). There were interactions between protein source and ß-mannanase (P < 0.05). Supplementation of ß-mannanase increased ATTD of nutrients and energy and ME (+ 195.3 kcal/kg) and also reduced fecal production in the diet with SBM, but not in the diet that contained PBM. There was an interaction between digestibility calculation procedure and protein source (P < 0.05). The use of AIA overestimated ATTD of the diets containing PBM, but digestibility values estimated based on TFC and CF were not different. Dogs fed diets containing SBM produced more feces with greater moisture content and lower pH compared with dogs fed the PBM diet (P < 0.05). Addition of 0.01% ß-mannanase increased (P < 0.05) the digestibility and ME content of the diets containing SBM, but did not improve (P > 0.05) fecal texture. Results indicated that values for ATTD of energy and nutrients in diets containing sbm are not different if they are calculated based on TFC, AIA, or CF, but use of AIA may result in an overestimation of values for ATTD of energy and nutrients in diets containing PBM.

Comparação da digestibilidade de um alimento seco extrusado entre cães adultos e filhotes / Digestibility of dry extruded food in adult dogs and puppies

Os diversos alimentos completos para cães existentes no mercado objetivam atender as necessidades nutricionais do animal quanto ao estádio fisiológico, conforme as alterações que possam ocorrer no aproveitamento dos nutrientes. Com a finalidade de comparar os coeficientes de digestibilidade aparente (CDA) e as características das fezes de um alimento seco extrusado de cães adultos e filhotes, foram utilizados 12 cães da raça Beagle, sendo seis adultos, cinco anos, e seis filhotes, cinco-seis meses, mantidos em gaiolas metabólicas e distribuídos em delineamento inteiramente ao acaso. Os animais foram alimentados duas vezes ao dia com um alimento completo seco extrusado para filhotes, por um período de adaptação de cinco dias seguidos por cinco dias de coleta total de fezes. Houve diferença apenas para o CDA do extrato etéreo em hidrólise ácida, sendo maior para os filhotes - 95,3 vs 89,5 por cento. Em relação às características das fezes, os filhotes apresentaram pior escore fecal, devido às fezes terem se mostrado mais úmidas, além de maior pH em fezes secas e maior teor de amônia, culminando em pior qualidade. Conclui-se que filhotes de 5-6 meses de idade apresentam maior digestibilidade da gordura quando comparado a cães adultos, porém defecam fezes com pior escore fecal.

Considerações sobre os principais indicadores utilizados em estudos de nutrição com ruminantes / Considerations on the main markers used in nutrition studies with rumlnants / Consideraciones acerca de los principales indicadores utilizados en estudios de nutrición con rumiantes

ABSTRACT: In animal metabolism studies, sometimes it's not possible to obtain the desired information in a direct way, and therefore it is necessary to make use of substances designated as markers, which allow the estimative of determined physiological and nutritional parameters. The markers are grouped into internal, which are represented by indigestible materials occurring naturally on a diet, and external markers, which are materials that are either added to the diet or administered orally or intraruminally to the animal. However, in order to be used as a marker, a substance must comply with some essential criteria. There are several problems associated to the use of markers, specially their incomplete recovery in the duodenum or faeces. Each group of markers has its own characteristics, which will defi ne its application. Chromium oxide is the most extensively used external marker, presenting a great wide application, especially because it is easy to use and it cost is low.Among the internal markers, the use of the indigestible fi bre portion of the foods is recommended for its facility to use and has demonstrated reliable and accurate values in several studies. The use of n-alkanes, especially for the intake estimation in grazing animals, has provided quite satisfactory values. Several criteria, like the facility to use and determination must be established to guide the decision by the marker which better adapts to the parameters that will be assessed.KEYWORDS: Markers, animal metabolism, methodology, nutrition

RESUMO: Em estudos de metabolismo animal, muitas vezes, não é possível obter de forma direta a informação desejada, sendo necessário o uso de substâncias denominadas indicadores, possibilitando a estimativa de determinados parâmetros fi siológicos e nutricionais. Os indicadores são divididos em internos, representados por substâncias indigestíveis presentes naturalmente na dieta, ou externos, quando adicionados à dieta ou fornecidos via oral ou ruminal aos animais. Para que uma substância possa ser utilizada como indicador, deve atender a determinados critérios, sendo vários os problemas associados ao seu uso, especialmente a incompleta recuperação do indicador no duodeno ou fezes. Cada grupo de indicadores possui suas características próprias, defi nindo em que situação ele melhor se aplica. O óxido crômico é o indicador externo mais amplamente difundido, apresentando uma grande amplitude de aplicações, associada ainda às vantagens de fácil utilização e baixo custo. Entre os indicadores internos, a utilização da porção da fi bra indigestível dos alimentos vem se destacando pela facilidade de uso e bons resultados apresentados pela literatura. A utilização dos n-alcanos, sobretudo em estimativa de consumo de animais em regime de pastejo, tem apresentado resultados bastante satisfatórios. No momento da escolha, devem ser estabelecidos critérios, como facilidade de uso e determinação, que norteiem a decisão pelo indicador que melhor se adapte aos parâmetros a ser avaliados

RESUMEN: En estudios de metabolismo animal, muchas veces no es posible obtener de forma directa la información deseada, debiéndose entonces, hacer uso de sustancias denominadas indicadores, haciendo posible con eso la estimación de determinados parámetros fi siológicos y nutricionales. Los indicadores son divididos en internos y externos, existiendo una gran variedad de indicadores que deben ser escogidos de acuerdo con la respuesta a ser encontrada. Por tanto, para que una sustancia pueda ser utilizada como indicador, ella debe atender a determinados criterios básicos. Diversos son los problemas asociados al uso de indicadores, especialmente su incompleta recuperación en el duodeno o heces. Cada grupo de indicadores posee sus propias características, defi niéndose en que situación se aplica mejor. El óxido de cromo es el indicador externo mas ampliamente difundido, presentando una grande amplitud de aplicaciones, asociado además a las ventajas de fácil uso y bajo costo. Entre los indicadores internos, la utilización de la porción de la fi bra indigestible de los alimentos fue destacada por la facilidad de uso y de buenos resultados presentados por la literatura. La utilización de n-alcanos, sobre todo en estimaciones de consumo de alimento de animales en régimen de pastoreo presentó resultados bastante satisfactorios. En el momento de elegir el indicador para ser utilizado, deben ser establecidos criterios que norteen la decisión por el indicador que mejor se adecue a los parámetros evaluados y a sus facilidades de uso y determinación.

Composicão química, avaliacão físico-química e nutricional e efeito da expansão do milho e do farelo de soja para suínos em crescimento / Chemical composition, physical-chemical and nutritional evaluation and effect of expanded corn and soybean meal on growing swine

Determinaram-se a composicão química e as propriedades físico-químicas, a digestibilidade fecal dos nutrientes e os valores energéticos do milho, do milho expandido, do farelo de soja e do farelo de soja expandido, em suínos em crescimento. Foram feitas análises de rotina (análise proximal) e de energia bruta e análises específicas, como gelatinizacão do amido, nitrogênio insolúvel em detergente ácido, atividade ureática, solubilidade protéica em KOH 0,2 por cento e microscopia eletrônica de varredura. Na determinacão da digestibilidade, usaram-se 20 leitões machos castrados, com peso inicial médio de 33,630n1,011kg, distribuídos em delineamento experimental inteiramente ao acaso, com cinco tratamentos e quatro repeticões por tratamento. Uma dieta basal foi substituída por 40 por cento dos alimentos energéticos ou por 20 por cento dos protéicos. Nos alimentos expandidos, houve modificacões no perfil químico e nas propriedades físico-químicas que influenciaram a digestibilidade dos nutrientes, em relacão aos alimentos in natura. Ocorreu gelatinizacão do amido, incrementando (P<0,05) a digestibilidade dos extrativos não nitrogenados (ENN) do milho expandido, e reducão (P<0,05) da digestibilidade dos ENN do farelo de soja expandido. Os valores de digestibilidade da matéria seca e da energia do milho expandido e do farelo de soja expandido não foram afetados. Houve acentuada reducão (P<0,05) da digestibilidade da proteína do milho expandido, mas não do farelo de soja expandido (P>0,05). O processo da expansão atuou diferentemente nas avaliacões de laboratório e de digestibilidade dos nutrientes do milho e do farelo de soja expandidos.

Genetic divergence in the cacophony IVS6 intron among five Brazilian populations of Lutzomyia longipalpis.

Genes involved in the reproductive isolation are particularly useful as molecular markers in speciation studies. Lutzomyia longipalpis (Diptera: Psychodidae: Phlebotominae), a putative species complex, is a vector of visceral leishmaniasis in Latin America. We isolated from this species a fragment homologous to cacophony, a Drosophila gene that encodes features of the lovesong, an acoustic signal that is important in the sexual isolation of closely related species and known to vary considerably among L. longipalpis putative siblings species. Using an intron of the sandfly cacophony as a marker, we analyzed the molecular variation and sequence divergence among five populations of L. longipalpis from Brazil, three allopatric (Jacobina, Lapinha and Natal) and two putative sympatric sibling species from the locality of Sobral. A high level of polymorphism was found and analysis of the data indicates that very little gene flow is occurring among the populations of Jacobina, Lapinha, and Natal. A high level of differentiation was also observed between the two putative sympatric species of Sobral, one of which seems to be the same sibling species found in Natal, while the other is somewhat more related to Jacobina and Lapinha. However, the amount of estimated gene flow among the Sobral siblings is about seven times higher than the previously estimated for period, another lovesong gene, perhaps indicating that introgression might be affecting cacophony more than period. The results suggest that L. longipalpis is not a single species in Brazil, but it is yet not clear whether the different populations studied deserve species status rather than representing an incipient speciation process.

Immunization of Saimiri sciureus monkeys with Plasmodium falciparum merozoite surface protein-3 and glutamate-rich protein suggests that protection is related to antibody levels.

The immunogenicity and protective efficacy of various antigen-adjuvant formulations derived either from the merozoite-surface protein-3 (MSP-3) or the glutamate-rich protein (GLURP) of Plasmodium falciparum were evaluated in Saimiri sciureus monkeys. These proteins were selected for immunogenicity studies based primarily on their capacity of inducing an antibody-dependent cellular inhibition effect on parasite growth. Some of the S. sciureus monkeys immunized with MSP-3(212-380)-AS02 or GLURP(27-500)-alum were able to fully or partially control parasitaemia upon an experimental P. falciparum [Falciparum Uganda Palo Alto (FUP-SP) strain] blood-stage infection, and this protection was related to the prechallenge antibody titres induced. The data are indicative that MSP-3 and GLURP can induce protective immunity against an experimental P. falciparum infection using adjuvants that are acceptable for human use and this should trigger further studies with those new antigens.